Use safe water and raw material

What you should do?

1. Use safe water or treat it to make it safe.
2. Use safe drinking water for food preparation.
3. Check dates and labels while buying packed food and do not use food beyond its expiry date.
4. Wash fruits and vegetables with safe water especially if eaten raw

Why do it?

• Raw materials, including water and ice, may be contaminated with dangerous microorganisms and chemicals.